Last week went fast and slow at the same time. The Apprentice stated that she wanted to work. The barn needs dug out and I have to go to the paying job. This seemed like a match made in heaven, to me. I attempted to teach The Apprentice how to drive the little tractor in and out of the barn. It is a tight fit and you have to watch the rear tires and the front bucket simultaneously so you don’t smash either one into the barn or knock out a roof support. After 20 minutes I realized that the time to just get in and out of the barn was going to be too long. So I had the Apprentice start shoveling the barn in areas the tractor would not go. I used the tractor to break up stuff it could reach and had the Apprentice make a long pile of poop in the center of the barn. She kept digging every day and I had to come home, eat dinner and then go out on the tractor and spend a couple of hours digging out the piles that were made in the center of the barn. She had that entire thing done in four days!
The barn floor is now drying out before we lay down some new bedding. I have to repair three boards that I managed to tear up with the tractor. This is only the second time I have torn up some boards when I was digging out the floor with the tractor. I just have to screw down three 4 foot long boards. It will take the impact driver to get the screws into the ancient wood I reused as the subfloor.
I had the Apprentice attempt to clean up the ground outside the barn with the tractor. The wind was blowing and after she ate about a half a pound of dust and poop she called it a day. I will have to come back later to scrape the ground clean. The Apprentice wanted to keep working but we were headed out of town on Friday so the apprentice agreed to come out early on Saturday and we would start in on the fence around field #1. I need to get that field fence up so the cows and sheep can get in there and eat it down. I have also been spending some time in the evenings picking blackberries. Annmarie uses them in her breakfast smoothies and we freeze them in individual serving portions. I have been picking wild blackberries and our domesticated thornless ones. The domesticated ones are huge in comparison to the wild, but the wild ones are much sweeter. The domesticated ones also have NO thorns, it is so pleasant to pick them. My hands look like I have been dragging them through rose bushes after picking wild berries for a couple of days. I was able to swing a deal with a friend for jam. I pick the blackberries and they make the jam! This way we both get some. They don’t like the hornets. I have not been stung a single time by hornets this year. I have managed to “pick” a couple off the blackberry bushes that I thought were fruit. It’s always a surprise when you go to put it in the bucket. I wash it, measure it and freeze it in known quantities so we can use it for jam and pies later in the year. I need to pick about four more gallons.
Stewart Creek Somethings 