Odds & Ends

Today was a catch up day. I had a list of things I wanted to accomplish but I made sure to eat my breakfast and drink a cup of coffee before I went outside. I was sure there would be more lambs, I would have given odds on there being more lambs, there were no lambs. The cows needed food so I pushed a large bale to their area. I also decided it was time to thin out the chickens. I had multiple free loading roosters from the unsexed chicks gifted to me this summer from a friend. I managed to kill five roosters and a very old hen. I loaded them all up into the tractor bucket and took them to a boneyard. Tomorrow will be a good day to look for coyotes, the raccoon carcasses and porcupine carcass are undisturbed. That left me on the tractor with the urge to go up into field number two and move some dirt. I could spend the next six hours doing that still not be done. I resisted the temptation to spend time with the mistress and went back inside.

I did spot the Quail on the way home. They are so fluffy due to the cold. I have been learning to use the delay bake on our oven. I use It when I am making baked potatoes or something else that needs to bake for long stretches of time. I started the butternut squash, then I spent an hour and a half cleaning the bathroom. Once all that was done it was time to tackle the spare bedroom.

I had to hang four pictures of the seasons, girls in circus clothing, we had framed earlier this year. I then had to clean out the cedar bench that has been sitting at the foot of the bed for three years needing to be sorted and some decisions made. I made them fairly quickly and we now have some more space to store wool blankets. Now I can buy more wool blankets. We had been using the room as storage for our giveaway items so I moved all that up into the attic after I bagged it all up so it would stay clean. I also rebalanced the heat distribution so more goes downstairs. Both Annmarie and I went out to feed the sheep and lock them into the barn, they are going to have babies tonight! I also fixed a latch that had fallen off our main hay gate between the sheep area and our first hay room, the old nut had fallen off.

We are looking forward to Thanksgiving. I pick up the prime rib tomorrow and start the dry rub process. I will rub spices on it every evening until we cook it in a salt casket on Thanksgiving. We are having Brussels sprouts as the vegetable. We have this same meal every Thanksgiving. I even managed to snag the last bag of Rhodes frozen dinner rolls at the grocery store. We will cook at least 16-20 even though there are only five of us!

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