Stewart Creek Somethings

The weekend was another one of those catch up ones. We ended up doing the things that had been put off but still needed to be done for various reasons. These weekends don’t feel as productive to me but they have to be done.

The Apprentice came out early Saturday and we prepped for fencing. This meant greasing the John Deere. This was a job I thought she might know how to do. The Apprentice assured me she had driven a large tractor before, a huge tractor. Yes, she had driven it but had not ever greased the fittings before. We ended up with grease on some things that were not fittings, but together we managed to get it done. We ended up laying out T posts and wooden stays all round field #1. We ran out of wooden stays! So I ended up splitting some of our own from the old cedar posts I had kept on the farm. I was able to get three stays from every post. I ended up breaking two shingle hammers doing it. I need to use the hand axe instead to get a weightier hit when splitting the post. I think I have enough posts left to split at least another 100 stays. After that I will have to buy some more. I always forget that the prep work for the fence is about half the install time. It takes a lot of time to measure and toss out all of the needed items. Doing this makes the fence go up a lot faster when the actual build begins. We even drove in some T posts by hand. This was not a job that the Apprentice does well. But she killed it when it came time to digging out the barn. Different muscles were used in each action. The post pounding muscles need a lot more work.

We spent most of Sunday out in the orchard. We had to pick the nectarines but they were not quite ripe. There was a huge storm coming into California and was supposed to bring potential flood levels of rain. The branches were already breaking on the nectarine tree so I figured it would be prudent to pick them now before the rain and storm ruined them. We tossed all of the tiny ones and any that had been eaten by earwigs over the fence for the cows and sheep to eat. We tossed out a lot of fruit and still ended up taking about 60# into the house and spreading it all over the dining room table to ripen over the next 1-2 weeks. I filled the entire table and was glad we fed the marginal stuff to the animals.

I even ended up going over to our Italian plum tree and tossing about 20# of fruit from the lower part of the tree over to the animals also. The branches were bending under the weight of all of the fruit. The pastures are getting pretty dry, we are a desert climate so I opened up the orchard for the cows and sheep after the Apprentice and I moved T posts and fencing wrap around all of the trees and raised it up back to it’s original high level. The cows still came in and reached up and ate all of the leaves, fruit and small branches they could reach. This has raised the branch level up significantly on all of the trees. There are still more Italian plums than we can safely eat left on the tree. This does not include the little yellow plums up in field #4 that should be ripe around the same time. The Asian pears are still not ripe yet and the fruit is very small this year. I will probably need to thin them harder next year to get a bigger pear.

The last half of Sunday was spent pounding posts into the ground. We even hooked up the post hole auger and switched out the 12” auger for the 6” auger. It was supposed to rain and I figured if I could get the 6” hole completed then the 12” auger should just follow the hole and tear it up. It just sits on the top of the dirt when it is super dry so following a hole should make it easy. We also put on the Texas T-post driving tool and filled the tractor bucket with gravel and 150# of steel tractor weights. We did manage to get some of the T-posts pounded in with the tractor. We also bent several of the posts in an attempt to use the tractor to pound them in. The heavier T posts make using the tractor doable.