Outside theme continued

We spent the weekend working outside to get ready for spring. Mr Professional brought out his Progeny and we continued the theme from Friday. We planted all of the trees and I finished trimming all of the trees not done Friday. I picked up all of the branches in the orchard and the Progeny picked up sticks and branches in the orchard pasture, the lavender patch and the front yard. We have now adopted two separate names when talking about the orchard area. We have the “Orchard” which is where the fruit trees are located and then there is the “Orchard Pasture” which is the surrounding pasture. The orchard has its own fence so the animals cannot get to the trees. I took a hard look at the old apple tree after cutting out a bunch of low dead branches. I think if I cut out the dead stuff out of the top of the tree the tree might regrow. The entire upper half of the tree is dead.

We found a bunch of box elder bugs in huge clusters on the sunny side of the larger trees. So I mixed up some bug spray and hosed them down. We also sprayed the machine shed and the mother-in-law’s house. I am hopeful that if we can kill large amounts now we won’t have as bad an infestation. Already we have none around our house and I am only finding about ten bugs inside the house after spraying.

We went over to grandma’s old house and found three Italian plum trees, a black walnut tree and a five gallon bucket full of Iris. We planted the plums in the orchard, two are really tiny and need some growing before we can separate them. I planted the walnut tree out in the ram pasture and we put the Iris out in the watered barn flower area. The chickens got into the area last fall and killed most of the flowers I had in there. The chickens are rough on this area. We installed some more chicken wire to block off the six feet of access they had. Unfortunately all they have to do now is just fly in over the fence. I made a new spot for the Iris and hopefully we can get them established.

On Sunday we drilled a 1/2” hole in my tractor bucket and installed the T-post driver I purchased from Bucke-Tee LLC in Texas! This turned out to be the best $200 I have spent this year. We put 200# of tractor weights in the bucket and then you insert a T post into the driver and then use the bucket to push the post into the ground. Obviously the ground has to be kind of soft. But honestly, if I had 500-600# of weight in the bucket and you add in the hydraulics on the tractor I think the ground could be a little hard. We were able to put 30 T-posts in the ground in under an hour. I think I could do the entire new fence line I want in a single day! I used to only be able to do 30-40 posts by hand. I just got worn out pounding them in. We then installed low wire around all of the new trees.

One of the things that had not happened yet was installing the guide wires for the raspberries and blackberries. So we pounded in 8 poles and strung wire and anchors so the berries can grow on a trellis.

I am able to work outside again after Covid 19. I still cannot do a lot of long distance walking but short muscular activity is way better than aerobic anything. Unfortunately I have done nothing for over 90 days so this manual labor is very hard on my body. I ache all over and flop around like a fish out of water at night. When I hurt this much I have to sleep in the spare room so I don’t keep Annmarie up. I try not to overdo it this much usually but after Covid I need to keep pushing so I can get my strength and stamina back.

Orchard Work

On Friday I had Mr Professional out, he and I went over to the Metal fabricators and picked up my five heavy duty 12 foot welded gates. The bull will not be able to tear these up at all, no matter how much he tries. We got them all loaded up on the trailer and unloaded into the machine shed. I need to spray paint them before I hang them up. I will be doing that very soon. Annmarie and I had already talked about fruit trees as they had just come into our local feed store last week. I like to plant them about 45 days from now but by the time I am ready to plant the selections left at the store are pretty slim and I don’t get all the kinds I want. So we bit the bullet and just went into town and bought some fruit trees. The plan was to buy six trees, we ended up with eight trees, Mt Royal Plum, Honey Crisp Apple, Tilson Apricot, Royal Gala Apple, Golden Spice Pear, Summercrisp Pear, Rainier Cherry and Black Tartan Cherry. Mr Professional and I went around the orchard and dropped off all the trees where we wanted them to be planted.

We removed the top half of the cages around the old trees and I started to trim all of the fruit trees from the ground. Mr Professional took the tractor and changed out the box blade for the post hole auger. We drilled out 9 holes as Annmarie wanted me to go to her grandmother’s old house and try and salvage a Italian plum tree. Once the holes were drilled we used the tractor as a more efficient ladder so that I could trim the upper branches on the trees. This is far easier than dragging a ladder around. I had not really shaped the trees in the last three years and spent a lot of time choosing branches and thinning the middle out of the trees. I am going to have to start spraying for bugs next year to keep the fruit bug free. The hardest part about this is you have to spray every two weeks during the summer.

Planting prep begins

To be fair, there was a reason I slept in this morning, I was up for several hours in the middle of the night volunteering with the Quick Response Unit, so Annmarie let me sleep in. She did not want to wake me to let me know the dogs had been fed so she left a note for me in the one spot she was sure I would find it, the hot water dispenser! I make French Press coffee every morning no matter what, it tends to be the first thing I do in the morning. Now she did call and wake me up as there was a screamer lamb out in the field and she thought it might have gotten trapped on the wrong side of the fence last night. I was having a hard time sleeping in anyways, so I made a cup of coffee and a large thermos of coffee to go and let the horses and sheep out and up into the upper pastures. We have been trying to lock them in every night due to the coyotes and there have been wolves spotted nearby also.

The one good thing about staying up half the night was that I found out how to get an agricultural burn permit and what I needed to do to burn the fields. I need to do it for the weed control. Anything over 2 acres needs a permit and a burn perimeter. So I started today working on a burn perimeter.

Before I could get going I needed to clean up the tractor. I should have fueled it as I only had half a tank but if I have a full tank I can run for 8 hours and this limited my time away from the house. So I blew out the air intakes on the tractor hood, the radiator screen and the radiator. As I was contemplating the ambient air temperature and my last tractor overheat I was trying to figure out what would make the tractor heat up? Working hard, but how, pulling lots of weight? Running PTO? What about forcing the engine to work harder with less oxygen? So I popped the air filter can open and took out the air filter, holy smokes! I was able to beat out about 3# of dirt out of the filter then blew out another pound with the air hose. I was covered in ultra fine dust before I even got started. Luckily, there are two filters and the inside filter was almost spotless. I cleaned it but there was not much dirt at all, just a little skiff. I put it all back together and headed out to get the arena rake.

I thought I might be able to use it, but after fighting for 15 minutes to get it attached to the tractor and taking it down the side of the fence line twice I could tell that it was not going to work. So I brought it back, took it off and found the disc setup. I practiced in the barn lot getting the disc to work properly.

I ended up drinking a lot of dust with my coffee throughout the day but it was still good!

I ended up going around the perimeter of three fields and now have a 30 foot fire break around each field. This was me after a couple of passes. I tried to go upwind as much as possible but it seems that 50% of the time that is just not possible, so not all the brown in my coffee was creamer. The middle pasture had a nice break already from us clearing it to install the new fence. I disced up the dry ground to be visible dirt so there will be no fire creep. Last pass for this field. I got three fields done and only have one tomorrow. I did have to come in and get more fuel but that was good as I blew out the tractor radiator and intakes again. I never had an overheating problem today and it got to 92 F. On the way back I stopped at a blackberry bush to eat my fill, I had skipped lunch. They were amazing but the yellow jackets thought the same thing. I finally had to start shaking the berries before tossing them in my mouth so I would not toss one in with a yellow jacket on it inside my GI tract! After drawing blood a couple of times on the thorns attempting to get away from nasty stinging things I gave up on the berries, I had already eaten a couple of cups anyways. As I was headed in I remembered that I promised Annmarie I would pick plums from the tree in field. We got a few pounds last year from it, the first time in 12 years but this year the tree was loaded. I guess it likes all the water it can have as the new spring runs right next to it.

I moved the ladder around to pick the fruit but its in a U-shaped depression and the fruit ladder does not want to function in that environment well. I got some off the top of the tree and then resorted to lifting the tractor bucket four feet off the ground and crawling it it to use it as a platform. That first plum was super sweet and literally burst with juices as I bit into it. You can see the juice near my foot in the tractor bed! I started to fill up the 2.5 gallon bucket and tossed the overripe or bug eaten ones to the cows. One cow was wiser than the rest and he realized that there is nothing to be afraid of and everything to gain by coming up close.

I have no idea what type of plum these are as the tree is probably over 60-70 years old. They are golden with a rose blush and yellow meat and very sweet. I started to throw the other cows fruit as they were missing out. Everyone felt like it was safe to come over as long as I was in the tractor bucket.

My stupid chickens are getting agitated. I am pretty sure the raccoons are coming down and harassing them at night. Now they cannot get into the coop, but the windows are open and the chickens can hear them. I have metal fencing stapled over the outside of the windows to prevent them from getting in through the screens. I only had one brown egg tonight. I cannot get only one egg from 11 chickens per day, the math does not add up.