|Oven cabinet for back wall in kitchen.|
Annmarie and I sat down the other day to decide how to go about installing the freestanding oven on the back wall in our kitchen. First, we are going to move the sideboard into the dining room. This is where it belongs as a working piece of furniture. Next, we measured the space 71 inches wide and decided it should be as tall as the other shelves I made out of old doors so 79 inches tall. Annmarie then printed out the installation instruction manual from the internet so I could get actual dimensions. I sat in a chair and drew stick drawings while she got on the computer and mocked it all up. We will have three separate cabinets. This allows for ease of mobility. As a single unit it would weigh a ton with a 155# oven installed. This also lets me install the center and get some exact measurements for each side. All three pieces will stick out from the wall 24 inches. I was going to go with 2×4 notched for 1×4 side supports with plywood across for shelving but that takes up a lot of width for six boards plus siding. I would waste almost a foot of space. This was the rough draft. It will have two doors under the stove with pull out drawers for pans and heavy stuff. This means getting really good heavy duty rollers. We are going to make the bottom left corner a wine rack with a glass front. The three doors on the upper shelves will all lift upwards. When I order the heavy duty drawer sliders I will order good hinges. We are going to use the same knobs and pulls we are going to install in the repainted kitchen cupboards. I will need to get that order in soon also.
I had a chicken die last week and Annmarie made me promise to call the state if another one died. I had to call and talk to several people before they left a message for the state vet. He called the other day and we discussed my dead chicken. Our chickens have no direct contact with any waterfowl. All confirmed cases of H1N1 in domestic birds have been from direct contact with waterfowl feces. So not the cause of my bird death most likely. If I continue to have unaccountable deaths I need to freeze the chicken and contact them again. He was very helpful and answered all my questions. A most pleasant interaction.